What makes Southern biscuits better
It gets milled into pastry flour, which is composed of 9-10% protein, giving it slightly more strength than cake flour (ideal for fine-crumbed cakes and muffins) but making it less sturdy than bread or all-purpose flour, which make wonderfully chewy breads.
How to make biscuits at home
Flaky Biscuits for Two using Whole Milk
How do you make biscuits light and fluffy?
Using cold butter and milk during the preparations will help them becoming all fluffy. One tip is to freeze the butter and use a cheese grater to create small flakes. Don’t over work the dough. Fold the dough and alternate flipping each side over to create layers.
How to Make Homemade Biscuits from Scratch (Just 6 ingredients!)
How to make biscuits easy
Making biscuits from scratch is easy when following these steps. Everyone loves fresh homemade biscuits in the morning but think its just too much work. Think again!
Homemade Biscuits from Scratch
Learn how to make our own homemade biscuits from scratch and never buy store biscuits again.
Old Fashioned Biscuits and Gravy
Check out how they made old fashion biscuits and gravy for the cowboys in the good old days. From an old cow hand.
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